[100% Aomori Soybeans] Okara Powder 100g | Additive-Free, Ultra-Fine Powder, Loads You with Nutrition with Just One Spoon

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1袋

2袋

3袋

¥1,050

An easy-to-use "ultra-fine powder" type that blends quickly into cooking.
Add one spoonful of the nutrition of Aomori soybeans to your daily meals.

■ Recommended for people like this!

■ Why does it have less of a soy smell?

The reason our powder doesn't smell like soy is because of the speed at which it is processed.

While typical drying takes several hours, this product dries in just a few seconds (drum drying method).
The powder is made before any odorous components are released, so you can enjoy the gentle, natural scent of soybeans .

■ Easy-to-use "ultra-fine powder" type that blends quickly into cooking

Ultra-fine powder finish that doesn't feel too powdery
Does not interfere with the taste of your usual dishes
Can be used as is without the need to rehydrate with water

Made from 100% soybeans produced in Aomori Prefecture, this product is a fine powder with a pleasant texture.
It has the characteristic of becoming smooth and silky when reconstituted with water.

The mild taste and texture means it won't interfere with the flavor of your usual dishes and is an easy way to supplement your dietary fiber and protein.

■ Recommended usage by the store manager (we actually tried it!)

🍞 Mix with bread flour in your home bakery

When making bread, try substituting some of the wheat flour with okara powder. Because it is a fine powder, it blends easily into the dough, resulting in a finer texture when baked. Recommended for those who want to enjoy a fluffy texture while reducing carbohydrate intake.

🥣 For salad dressing (as a substitute for raw okara)

When rehydrated in water, this product has a light, dry texture , unlike the "raw okara" sold in supermarkets. Taking advantage of this characteristic, it is recommended to use it in salads. It has little of the soybean smell, so it does not impair the flavor of the ingredients.

🍔To bulk up hamburger steaks

By mixing it into hamburger steaks or meatballs, you can reduce the amount of meat and lower the calories, making it a healthy yet satisfying side dish.

■ Reasons for choosing it as a daily health habit

[Ultra-fine powder finish that blends well with cooking]
Because the particles are extremely fine, you won't notice any gritty powdery texture when adding it to miso soup, yogurt, or smoothies.

*It does not dissolve, so please stir before eating.

Dietary fiber: Contains approximately 45g per 100g. It is more efficient than burdock or lettuce.

Plant-based protein: For protein supplementation for those on a carbohydrate restriction diet or those undergoing training.

[100% Aomori soybeans, no additives]
The only raw material is soybeans (non-genetically modified) produced in Aomori Prefecture.
No preservatives or sweeteners are used.
It is safe for the whole family to use.

■ Introduction to the manufacturing process

It is made using a processing technique called the "double drum dry method."

[What is the double drum dry process?]
This method involves applying a thin layer of paint between two high-temperature drums and drying it in just a few to several tens of seconds.Compared to other methods such as hot air drying (which can take several hours), this method allows for processing in an overwhelmingly shorter time.

Less loss of nutrients: Short processing time ensures that dietary fiber and other nutrients are well preserved.
The original flavor and aroma of okara is retained: The aroma is prevented from being lost due to prolonged heating.
Fine powder that blends easily: The fine powder blends easily into food.

■ Product information

[Ingredients] Soybeans (produced in Aomori Prefecture, non-genetically modified)

[Contents] 100g

[Storage method] Store away from direct sunlight, high temperatures and humidity.

👇 Why not try it out with just 100g?

If you have any questions or concerns about our products, we will reply via LINE.

■ Product characteristics (tips for delicious use)

● When reconstituted in water, it becomes "smooth" <br> Because this product is a fine powder, it remains smooth even when soaked in water, compared to the "raw okara" sold in supermarkets. It mixes easily with other ingredients, so it is a good match for salads and other dishes.

●It's convenient to use it as a powder. <br>The easiest way to use it is to sprinkle it directly onto food or drinks, without having to reconstitute it with water. I think it also works well in baking, such as bread making.

★ Usage ideas ★

[Gentle vegetable soup]
Simply add about a teaspoon to your finished soup for an easy nutritional boost.

[Okara smoothie]
Just mix it in a blender! A healthy dessert with natural sweetness and plenty of dietary fiber.

❓ Frequently Asked Questions

Can it be used as a substitute for raw soy pulp?

Because this product is a fine powder, when it is soaked in water it becomes smoother than the "raw okara" sold in supermarkets.
It mixes easily with other ingredients and goes well with salads and other dishes.

How do I store it?

Store away from direct sunlight, high temperatures and humidity. The zip-top bag makes it convenient to use only the amount you need.

I'm worried about allergies

The only ingredient is soybeans (produced in Aomori Prefecture, non-genetically modified). Please refrain from using this product if you are allergic to soybeans.

We will respond to any inquiries or questions about our products via LINE! Please feel free to share your favorite recipes with us via reviews or LINE!